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‘Garum’ was the name of a fish sauce which was a favourite throughout Pompeii and was prepared and sold in this small house on Via dell’Abbondanza. As a residues found in six sealed containers in the courtyard have not been yet analysed, it has so far been impossible to establish whether the garum produced here was the high quality type (garum excellens or garum flos flos) or some poorer variety. A large number of empty amphorae were stored in the back garden; they have just been cleaned and were ready to be filled by means of a funnel which was also found in the workshop. This is evidence that the garum from Pompeii was exported to many places throughout the Roma ... continue

(Apic. 9, 9) Ingredients:

• 1 kg fresh sea mussels
• 100 ml Liquamen or 1/2 tblsp salt
• 1 branch of leek, finely minced
• 1 tsp cumin
• 200 ml Passum (or honey)
• 1 tblsp minced Savory
• 500 ml white wine
• ca. 500 ml water

Instructions:
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First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve.

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.