(Apic. 3, 7) Ingredients:
- 1/2 honey melon
- 1/2 water melon
- 500 ml Passum
- a little bit of honey (or Passum)
- 1 tblsp minced parsley
- 1/2 tblsp freshly ground pepper
- a little bit of Liquamen, or a dash of salt
- pennyroyal
- vinegar, if wanted
Instructions:
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Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.