LEPOREM FARSILEM (Stuffed Roast Hare with White Sauce)

(Apic. 8, 8, 9) Ingredients:

• 3 whole hares or wild rabbits
• Pepper
• Lovage (or chopped celery leaves)
• Oregano
• Cumin
• Celery seeds
• 100 g chicken livers
• 3 raw eggs Yolk of a hard-boiled egg
• Liquamen (or soya sauce)
• 70 ml wine
• 20 ml olive oil
• 40 ml white wine vinegar
• Onion, chopped

Instructions:
-------------
Remove the hare brains and fry along with the chiken liver, the hare liver, heart and kidneys. Chop the cooked meats together, add the pepper, lovage, oregano and Liquamen to this. Bind this mixture with the beaten eggs and use to stuff the body cavities of the hares. Place these in baking foil parcels and cook in the oven at 190° for about 80 minutes. Place the remaining herbs and spices in a mortar and grind together with a pestle. Mix in the boiled egg yolk and work into a ball. Meanwhile add the Liquamen, wine, oil and vinegar to a pan along with the finely-chopped onion. Bring this to the boil, add the ball of spices and reduce the heat to a simmer. Cook for at least 20 minutes and if necessary thicken with a little corn flour. Sprinkle the hare with pepper and serve accompanied with the sauce.

 

Why do not you arrange with us an amazing day in the Gulf of Naples - a private tour (just for you) with a comfortable limousine or minivan with driver and an English-speaking tour guide? We have organized for you a great guided tour to Naples-Pompeii-Sorrento-Amalfi Coast (Positano). Contact us by e-mail info@pompeii.org.uk for further info.

A multitude of inscriptions covered the facade of this house, but they were unfortunately lost in the bombardment of 1943. In the front, the house is laid out around an atrium with a basin in the centre, surrounded by the various rooms. The first cubicle on the left is decorated with full II style paintings with the name of the owner of the house, Valens, scratched into one of the walls. In another cubicle, on the right, the discovery of a casket with precious objects and ointment jars would seem to indicate that it was the mistress’s bedroom. On this side there is also a rectangular hall with birds and other animals painted on the back-ground walls. As usual, the b ... continue

(Apic. 4, 2, 30) Ingredients:

• 500 g boiled fillet of small fishes or whole sardelles
• 150 g dried raisins (sultanas)
• 1/2 tblsp freshly ground pepper
• 1 tblsp privet
• 1 tblsp oregano
• 2 small diced onions
• 200 ml oil
• 50 ml Liquamen, or 1/2 tblsp salt
• wine
• cornstarch

Instructions:
-------------
Mix raisins, pepper, privet, oregano, onion, wine, Liquamen and oil
together and put in a casserole. Cook until done. Then put small boiled
fish fillets or boiled small whole fishes into it. Thicke ... continue

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.