LEPOREM FARSILEM (Stuffed Roast Hare with White Sauce)

(Apic. 8, 8, 9) Ingredients:

• 3 whole hares or wild rabbits
• Pepper
• Lovage (or chopped celery leaves)
• Oregano
• Cumin
• Celery seeds
• 100 g chicken livers
• 3 raw eggs Yolk of a hard-boiled egg
• Liquamen (or soya sauce)
• 70 ml wine
• 20 ml olive oil
• 40 ml white wine vinegar
• Onion, chopped

Instructions:
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Remove the hare brains and fry along with the chiken liver, the hare liver, heart and kidneys. Chop the cooked meats together, add the pepper, lovage, oregano and Liquamen to this. Bind this mixture with the beaten eggs and use to stuff the body cavities of the hares. Place these in baking foil parcels and cook in the oven at 190° for about 80 minutes. Place the remaining herbs and spices in a mortar and grind together with a pestle. Mix in the boiled egg yolk and work into a ball. Meanwhile add the Liquamen, wine, oil and vinegar to a pan along with the finely-chopped onion. Bring this to the boil, add the ball of spices and reduce the heat to a simmer. Cook for at least 20 minutes and if necessary thicken with a little corn flour. Sprinkle the hare with pepper and serve accompanied with the sauce.

 

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This residential complex is situated in a side street of Via dell’Abbondanza, not far from the House of Menander, and actually comprises three building converted into one. It derives its name from the bronze statue of an Ephebe which was found in the house and was used to support oil-lamps needed to light the triclinium couches during evening receptions. Access to the house was through the second entrance-door and a Tuscan atrium which was flanked to the right by the family’s living quarters and, on the left, by the reception room and areas devoted to leisure activities and sport. Here, in addition to a few living-rooms, we find a large open triclinium which was once ... continue

(Apic. exc. 17) Ingredients:

• 500 g cooked and prepared big shrimps
• 1 tsp green pepper
• 1 tblsp Privet
• 1/2 tsp ground celery seeds
• 2-3 tblsp vinegar
• 100 ml Liquamen (or 1/2 tsp salt)
• 4-5 hacked hard-boiled egg yolks

Instructions:
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Cook shrimps. Then mesh ground pepper, celery seeds and privet. Pour vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the mixture over the shrimps and serve.

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.