(Apic. 8, 7, 17) Ingredients:
Instructions:
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Heat a frying pan, add a little oil and cook the pork chops until they are nearly done. Set the chops aside and clean the pan.
Add the remainder of the ingredients to the cleaned pan and place the chops in the liquid. Bring this to the boil and continue cooking the chops, turning them occasionally, until they are done. Place the chops on a the plate and cover with the sauce.