AMULATUM ALITER (Chicken fricassee)

(Apic. 2, 2, 9) Ingredients:

• Basically, chicken fricassee..
• 1 whole chicken, deboned or 2 boneless, skinless thighs, 2 boneless, skinless breasts chopped into pieces
• 2 bunches of leeks, usually 3-5 of them in a bunch cut into pieces and washed
• 1 small bunch of dill weed, or about 1 tsp. dried
• 3 qt. water or 1.5 qt. each chicken broth and water, keeping back 2 cups for later
• black pepper to taste
• celery seed to taste
• 2/3 cup of rice flour
• fish sauce to taste
• 3 tbs. red wine

Instructions:
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Disjoint a chicken and bone it. Place the pieces in a stew pan with leeks, dill and salt [water or stock] when well done add pepper and celery seed, thicken with rice [flour] add stock, a dash of raisin wine or must, stir well, serve with the entrees.

Take the chicken meat and place in a 1 gallon stock pot with the leeks, dill weed, and cooking liquid. Simmer until the chicken is done and the pieces of leek are tender. Add the rice flour to the 2 cups of reserved stock/water and blend well. Add the thickener and rest of the spices, turn the heat to low and simmer while stirring till thickened. If you want to substitute wheat flour for the rice, the flavor will change only slightly. You could also cut the recipe by half with no problem.

 

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In the north-eastern corner of the Forum stood the covered market where the townspeople could buy the food they needed. Built during the Augustan age, its main entrances in the Forum and Via degli Augustali were lined with shops. It originally had a secondary entrance on Vico del Balcone Pensile which was later closed off when the Temple of the Public Lares was built. The entrance under the colonnade in the Forum was divided into two gateways by a votive aedicule and led into the open space which was originally surrounded by a portico. A number of shops opened out onto the right-hand side of Macellum while the rear wall was divided in three areas. The central room acte ... continue

(Apic. 5, 2, 17) Ingredients:

• 1 fillet stockfish
• 1 calves’ brain
• 4 chicken livers
• 7 eggs
• 250 gr. ‘ricotta’ cheese
• 12 grain pepper
• 12 grain lovage
• 1 tblsp dry oregano
• 1 rue berry
• 1/2 glass dry wine (like Marsala)
• 3 tsp honey
• 3 tblsp oil
• Cumin

Instructions:
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Softening stockfish in water for 5 - 6 hours, dry, skin, bone and fry in a little bit of oil. Blanch calves’ brain for 5 minutes and cool. Blanch chicken livers for ... continue

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.