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SARDA ITA FIT (Tuna)

SARDA ITA FIT (Tuna)

(Apic. 9, 10, 2) Ingredients:

  • 500 g cooked tuna fillet
  • 1/2 tsp ground pepper
  • 1/2 tsp privet
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp rue
  • 150 g dates (without stones)
  • 1 tblsp honey
  • 4 hard boiled eggs (in quarters)
  • 50 ml white wine
  • 2 tblsp wine vinegar
  • 50 ml Defritum (or cooked wine)
  • 2-3 tblsp green olive oil

Instructions:
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Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum (or cooked wine) and oil. Put all into a bowl and garnish with egg quarters. Serve.

 
Archives of the ancient Recipes of Pompeii