PISCES SCORPIONES RAPULATOS (Sea Scorpion with turnips)

(Apic. exc. 7) Ingredients:

• 6 whole herring or mackerel, gutted (or 4 cod fillets)
• 4 turnips
• 2 + 2 tbsp olive oil
• 100 + 300 ml white wine
• 150 ml water
• 20 g butter
• 1 tsp cumin seeds
• 1 tsp laurel berries (or juniper berries)
• Pinch of saffron
• 1 tbsp cornflour

Instructions:
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First peel the turnips and boil until soft. Pour off the excess water and mash them with butter. Spread this mash on a serving plate. Fillet the fish and poach them lightly in a mix of white wine, water and olive oil (should take about 15 minutes). Remove them from the stock and place on top of the mashed turnips. Reserve the stock to make the saffron sauce. To make the saffron sauce, grind together the cumin and laurel (or juniper) berries in a pestle and mortar. Combine this with the white wine, honey, about 60ml of the fish stock and the olive oil. Bring to the boil and turn down the heat. Add the cornflour and whisk in to mix. Simmer for 25 minutes to thicken, add a pinch of saffron for colour and pour over the fish.

 

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The name of the temple derives from its original function in the Samnite period. Following the town’s colonisation, the temple became a Capitolium, a temple dedicated to the capitoline triad of Jupiter, Juno and Minerva, in accordance with the religious tradition of Rome which required the centre of every town to have a temple dedicated to the most important gods on Mount Olympus. With its dominant position in the Forum and lofty Mount Vesuvius looming ominously behind it, the Temple of Jupiter is emblematic image of the destruction of Pompeii. The Temple stands on an Italic podium measuring about 17 metres along the front by 37 metres down the sides and has rows of st ... continue

(Apic. 3, 2, 4) Ingredients:

• 8 small beetroot
• 100 ml mead (or sweet white wine with a tablespoon of honey)
• 40 ml olive oil
• Chicken pieces part-cooked in the oven (about 15 chunks)
• Sea salt
• Black pepper to taste

Instructions:
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Cleaned well the beetroot, put them in a saucepan and add the mead, olive oil, salt and pepper and enough water to cover. Bring the liquid to the boil, add the chicken and continue cooking until the beetroot are done. Drain and serve immediately.

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.