PATINA ZOMOTEGANON (Fish Fillets with Leek and Coriander)

(Apic. 4, 2, 27) Ingredients:

• 1 whole firm-fleshed fish
• 200 ml fish stock
• 30 ml white wine reduced
• Liquamen to taste (or soya sauce)
• 2 tsp olive oil
• 1 sliced leek
• 1 tsp coriander seeds
• large pinch of black peppercorns
• 1 tsp lovage (or celery seeds)
• 1 tsp chopped fresh oregano
• 2 raw egg yolks
• twist of black pepper

Instructions:
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Fillet the fish and add these to a pot before topping with fish stock, wine, olive oil, liquamen and the leek. Bring this mixture to a boil, cover and simmer over a low heat for about 10 minutes. Meanwhile grind the coriander, pepper and lovage in a pestle and mortar. Add the oregano and mix to a paste. Add these seasonings to the stew and simmer for a further five minutes. Beat the egg yolks together and add this little by little to the stew to thicken it. Simmer the mixture for a further ten minutes then serve with a sprinkling of ground pepper.

 

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This house is situated in a side street on the Via di Nola, which has only been partly excavated and which is named after the house. The house itself is well known for the refined third style decorations, considered to be superior to those found in Rome. The juxtaposition of shiny black walls with interposed yellow bands depicting arabesques and hunting scenes, and the black floor with inlaid pieces of marble is particularly unusual. The decorations in the tablinum are worth close examination and depict landscapes with villas and gardens as well as two mythological paintings. The wall to the left illustrates the marriage of Venus ands Mars while to the right we can ... continue

(Apic. 8, 6, 2) Ingredients:

• 10 lamb cutlets
• 1 l white wine
• 100 ml oil
• 2 big onions, diced
• 2 tblsp ground coriander
• 1 tsp ground pepper
• 1 tblsp privet
• 1 tsp ground cumin
• 200 ml Liquamen (or 2 tsp salt)
• Starch

Instructions:
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Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.