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PATINA DE PISCICULIS (Soufflè of Small Fishes)

PATINA DE PISCICULIS (Soufflè of Small Fishes)

(Apic. 4, 2, 30) Ingredients:

  • 500 g boiled fillet of small fishes or whole sardelles
  • 150 g dried raisins (sultanas)
  • 1/2 tblsp freshly ground pepper
  • 1 tblsp privet
  • 1 tblsp oregano
  • 2 small diced onions
  • 200 ml oil
  • 50 ml Liquamen, or 1/2 tblsp salt
  • wine
  • cornstarch

Instructions:
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Mix raisins, pepper, privet, oregano, onion, wine, Liquamen and oil
together and put in a casserole. Cook until done. Then put small boiled
fish fillets or boiled small whole fishes into it. Thicken with a bit of
cornstarch and serve.

 
Archives of the ancient Recipes of Pompeii