PATELLAM TYROTARICHAM EX QUOCUMQUE SALSO VOLUERIS (Bowl of cheese cream and salt fish)

(Apic. 5, 2, 17) Ingredients:

• 1 fillet stockfish
• 1 calves’ brain
• 4 chicken livers
• 7 eggs
• 250 gr. ‘ricotta’ cheese
• 12 grain pepper
• 12 grain lovage
• 1 tblsp dry oregano
• 1 rue berry
• 1/2 glass dry wine (like Marsala)
• 3 tsp honey
• 3 tblsp oil
• Cumin

Instructions:
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Softening stockfish in water for 5 - 6 hours, dry, skin, bone and fry in a little bit of oil. Blanch calves’ brain for 5 minutes and cool. Blanch chicken livers for ten minutes and cool. Boil 3 eggs, cool and shell. Cut in small pieces stockfish, calves’ brain, chicken livers and hard-boiled eggs; put in a pan, add ‘ricotta’ cheese and mesh. Pulverize pepper and lovage, add dry oregano and rue and an emulsion of wine, honey and oil; pour over the mixture. Cook on small heat for approximately 2 hours. Whip all until obtain a homogeneous cream, adding 4 raws eggs; cook for half an hour. Cool and serve cold, after spreaded with cumin.

 

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This house is attributed to M. Lucretius because his name appears as addressee on a letter depicted, with a kit for writing letters, in a wall painting in a room near the garden. He was an important figure who held the office of decurion in the city and was a priest of Mars. This patrician house had fine wall paintings, now mostly in the Archaeological Museum in Naples. In the atrium there are still some frescoes in IV style with imaginary architectures, and in the tablinum the Triumphs of Bacchus with a satyr and a Victory. There must also have been various panel paintings in the tablinum which unfortunately have been lost. The atrium lacks a central impluvium and ... continue

(Apic. 4, 2, 27) Ingredients:

• 1 whole firm-fleshed fish
• 200 ml fish stock
• 30 ml white wine reduced
• Liquamen to taste (or soya sauce)
• 2 tsp olive oil
• 1 sliced leek
• 1 tsp coriander seeds
• large pinch of black peppercorns
• 1 tsp lovage (or celery seeds)
• 1 tsp chopped fresh oregano
• 2 raw egg yolks
• twist of black pepper

Instructions:
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Fillet the fish and add these to a pot before topping with fish stock, wine, olive oil, liquam ... continue

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.