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LOCUSTAS ET SCILLAS (Big Shrimps)

LOCUSTAS ET SCILLAS (Big Shrimps)

(Apic. exc. 17) Ingredients:

  • 500 g cooked and prepared big shrimps
  • 1 tsp green pepper
  • 1 tblsp Privet
  • 1/2 tsp ground celery seeds
  • 2-3 tblsp vinegar
  • 100 ml Liquamen (or 1/2 tsp salt)
  • 4-5 hacked hard-boiled egg yolks

Instructions:
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Cook shrimps. Then mesh ground pepper, celery seeds and privet. Pour vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the mixture over the shrimps and serve.

 
Archives of the ancient Recipes of Pompeii