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IUS DIABOTANON IN PISCE FRIXO (Fish in Herb Sauce)

IUS DIABOTANON IN PISCE FRIXO (Fish in Herb Sauce)

(Apic. 10, 1, 1) Ingredients:

  • 4 cod steaks (or other firm white fish)
  • 3 tsp ground cumin
  • 3 tsp coriander seed
  • 3 tsp oregano
  • 3 tsp rue
  • 1 garlic
  • 1 carrot
  • Honey
  • Oil
  • Vinegar
  • Defritum (or grape juice honey)
  • Liquamen (or salt)
  • Black pepper to taste

Instructions:
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Prepare clean, salt, turn in flour, salt and fry the fish. Crush pepper, cumin, coriander seed, oregano, rue and garlic, all crushed fine; moistened with vinegar, a carrot, honey, oil, Defritum and Liquamen. Pour in a sauce pan, place on fire, when simmering pour over the fried fish, sprinkle with pepper and serve.

 
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