(Apic. 10, 1, 1) Ingredients:
Instructions:
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Prepare clean, salt, turn in flour, salt and fry the fish. Crush pepper, cumin, coriander seed, oregano, rue and garlic, all crushed fine; moistened with vinegar, a carrot, honey, oil, Defritum and Liquamen. Pour in a sauce pan, place on fire, when simmering pour over the fried fish, sprinkle with pepper and serve.