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IN MITULIS (Sea Mussels)

IN MITULIS (Sea Mussels)

(Apic. 9, 9) Ingredients:

  • 1 kg fresh sea mussels
  • 100 ml Liquamen or 1/2 tblsp salt
  • 1 branch of leek, finely minced
  • 1 tsp cumin
  • 200 ml Passum (or honey)
  • 1 tblsp minced Savory
  • 500 ml white wine
  • ca. 500 ml water

Instructions:
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First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve.

 
Archives of the ancient Recipes of Pompeii