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GUSTUM DE PRAECOQUIS (Starter with Apricots)

GUSTUM DE PRAECOQUIS (Starter with Apricots)

(Apic. 4, 5, 4) Ingredients:

  • 1 kg firm ripe apricots or nectarines
  • 200 ml white wine
  • 250 ml Passum
  • peppermint tea bag (portion for one cup)
  • ground pepper
  • Liquamen or salt
  • cornstarch
  • a little bit of vinegar
  • honey

Instructions:
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Wash, cut and stone apricots. Put them with a little cold water in a pan. Pulverize ground pepper and dried mint (that's where the tea bag comes handy), add Liquamen or salt, honey, Passum, wine and vinegar. Pour into the pan with a little oil. Cook approximately 20 minutes on small to moderate heat. After it boiled add a bit of cornstarch to thicken the sauce, sprinkle with pepper and serve.

 
Archives of the ancient Recipes of Pompeii