(Apic. 7, 13, 1) Ingredients:
Instructions:
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Take the stones out of the dates and fill them with nuts or stone-pine
kernels and ground pepper. Sprinkle a bit of salt on the filled dates and stew them in
honey or honey-sweetened red wine. The dates have to be cooked in on
low heat until their paring starts to come off (approximately 5-10
minutes).