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CONCHICLA COMMODIANA (Peas Commodian style)

CONCHICLA COMMODIANA (Peas Commodian style)

(Apic. 5, 4, 4) Ingredients:

  • 250 g dry peas
  • Ground pepper
  • 1 tblsp lovage
  • 1 tblsp dill
  • 2 fresh scallion (or 1/2 onion)
  • Liquamen (or soya sauce or broth)
  • 4 tblsp red wine (like dry Marsala)
  • 4 eggs

Instructions:
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Put the dry peas in water all night long and rinse it repeatedly. Then cook it until skimmed. Mesh pepper, lovage, dill, scallion moistened with Liquamen; add wine and Liquamen to taste: stir in a sauce pan with the peas to combine; beat 4 eggs, and combine them with the peas, place on the fire to thicken avoiding ebullition and serve.

 
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