Instructions:
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Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and
boil the dough. Serve topped with honey and sprinkle with pepper.
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‘Garum’ was the name of a fish sauce which was a favourite throughout Pompeii and was prepared and sold in this small house on Via dell’Abbondanza. As a residues found in six sealed containers in the courtyard have not been yet analysed, it has so far been impossible to establish whether the garum produced here was the high quality type (garum excellens or garum flos flos) or some poorer variety. A large number of empty amphorae were stored in the back garden; they have just been cleaned and were ready to be filled by means of a funnel which was also found in the workshop. This is evidence that the garum from Pompeii was exported to many places throughout the Roma ... continue
Instructions:
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Clean, cut and boil the thistles. Boil eggs. Put in a pan Liquamen and oil, mesh and boil. Put the thistles in the sauce and cut eggs over it. Cover and leave it marinate for half an hour, without boiling. Serve hot.
*It’s possible to use artichoke instead of thistles.
Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.